WASHINGTON, Jan. 29, 2023 – Daniele International LLC, a Mapleville, R.I., institution, is recalling roughly 52,914 kilos of ready-to-eat (RTE) sausage merchandise which may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) introduced in the present day.
The RTE sausage merchandise have been produced on numerous dates from May 23, 2022, by November 25, 2022, and shipped to retail areas nationwide on numerous dates from December 23, 2022, by January 17, 2023. The following merchandise are topic to recall [view labels]:
- 6-oz. plastic tray of “FREDERIK’S by meijer SPANISH STYLE charcuterie sampler tray” with promote by date 4/15/23.
- 6-oz. plastic tray of “Boar’s Head CHARCUTUERIE TRIO” with promote by dates 4/13/23, 4/14/23, and 4/15/23.
- 7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE GENOA UNCURED SALAMI” with promote by date 12/23/23.
- 7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE BLACK PEPPER UNCURED SALAMI” with use by dates 12/22/23, 12/30/23, and 1/17/24.
- 1-lb. plastic tray of “DEL DUCA SOPRESSATA, COPPA & GENOA SALAMI” with promote by dates 4/13/23 and 4/14/23.
- 1-lb. plastic tray of “DEL DUCA CALABRESE, PROSCIUTTO & COPPA” with promote by date 5/6/23.
- 1-lb. plastic tray of “DEL DUCA GENOA SALAMI, UNCURED PEPPERONI & HARD SALAMI” with use by date 5/4/23.
- 12-oz. plastic tray of “Gourmet Selection SOPRESSATA, CAPOCOLLO, HARD SALAME” with promote by date 4/14/23.
The merchandise topic to recall bear institution quantity “EST. 54” contained in the USDA mark of inspection. These gadgets have been shipped to retail areas nationwide.
FSIS found the issue throughout routine inspection actions the place Listeria monocytogenes was discovered on surfaces wherein the product got here into contact.
There have been no confirmed experiences of hostile reactions due to consumption of those merchandise. Anyone involved about an harm or sickness ought to contact a healthcare supplier.
Consumption of meals contaminated with L. monocytogenes may cause listeriosis, a critical an infection that primarily impacts older adults, individuals with weakened immune programs, and pregnant ladies and their newborns. Less generally, individuals outdoors these danger teams are affected.
Listeriosis may cause fever, muscle aches, headache, stiff neck, confusion, lack of stability and convulsions generally preceded by diarrhea or different gastrointestinal signs. An invasive an infection spreads past the gastrointestinal tract. In pregnant ladies, the an infection may cause miscarriages, stillbirths, untimely supply or life-threatening an infection of the new child. In addition, critical and generally deadly infections in older adults and individuals with weakened immune programs. Listeriosis is handled with antibiotics. Persons within the higher-risk classes who expertise flu-like signs inside two months after consuming contaminated meals ought to search medical care and inform the well being care supplier about consuming the contaminated meals.
FSIS is worried that some product could also be in shoppers’ fridges. Consumers who’ve bought these merchandise are urged not to eat them. These merchandise ought to be thrown away or returned to the place of buy.
FSIS routinely conducts recall effectiveness checks to confirm recalling companies notify their prospects of the recall and that steps are taken to make sure that the product is not obtainable to shoppers. When obtainable, the retail distribution record(s) might be posted on the FSIS web site at www.fsis.usda.gov/recalls.
Media with questions relating to the recall can contact Chris Bowler, CEO, Daniele International LLC, at 202-288-3372 or [email protected] Consumers with questions relating to the recall can contact Dee Traynor, receptionist, Daniele International LLC, at 401-568-6228 or [email protected]
Consumers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or reside chat through Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday by Friday. Consumers can even browse meals security messages at Ask USDA or ship a query through e-mail to [email protected] For shoppers that want to report an issue with a meat, poultry, or egg product, the web Electronic Consumer Complaint Monitoring System will be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.